Our goal is to build an ethical and sustainable supply chain that adheres to the highest moral, legal, ethical and environmental standards.
Our key policies
Procurement policy
Preferential procurement policy
Supplier management policy
Ethical sourcing policy
Ethical sourcing and preferential procurement (see here)
are core principles of our commercial processes and are
subject to continuous improvement as we refine our supply
chains. We strive for integrity and responsibility in all
sourcing, procurement and supplier engagements, continually
strengthening our management processes by participating
in industry forums and building strong relationships with
suppliers and potential partners.
Our ethical sourcing policy, approved by the board in 2018,
reflects our commitment to working with suppliers to
strengthen sustainable sourcing through sound governance.
This policy outlines the responsibilities of both our staff and
suppliers to mitigate supply chain risks and build consumer
and stakeholder trust. It aligns with our code of conduct
and other ethics-related policies, clearly defining the key
ethical principles we adhere to, including human rights,
labour practices, preferential procurement and environmental
protection. The policy is publicly available at
www.tigerbrands.com.
While ethical and sustainable sourcing is important to us,
we do not yet implement it in a way that generates clear
performance data. We are selective about our partners
and scrutinise them carefully, but our current system lacks
robust checks and follow-up processes. Our procurement,
ethical sourcing and supplier engagement processes remain
largely manual. However, we have begun transitioning to a
centralised digital procurement system to strengthen supplier
assurance and auditing processes. The first phase of
this project, covering the source-to-contract process,
has been completed.
Ethical sourcing
We procure the majority of our agricultural commodities
in bulk through local and international buyers, cleaners or
aggregators who act as intermediaries between Tiger Brands
and farmers. Palm oil and cocoa (both liquor and butter)
are key ingredients for our chocolate business and are
sourced internationally. For these commodities, deforestation,
biodiversity loss and peatland use are significant
environmental concerns. These challenges, alongside
broader global supply disruptions, including extreme
weather events, conflicts and supply chain instability,
have created unprecedented pressures on our agricultural
supply chains.
As a result, we have prioritised securing supply, even at
higher costs. This strategy, however, raises concerns about
long-term sustainability as climate change impacts continue
to escalate. Progress in ethical sourcing and preferential
procurement (see here) has been challenging in this
context, where supply security remains our top priority.
Internal procurement challenges have also emerged,
including fraud risks and recruitment difficulties. Fortunately,
all key vacancies in the procurement team have been filled,
and we are addressing fraud risks through our ethical
behaviour initiatives (see here), which support the
necessary cultural shift across the organisation.
We recently decentralised our procurement function to
improve agility, creating structures within individual businesses
while maintaining a central procurement unit for sourcing
materials and services across multiple entities and driving
best practices. The digitalisation of procurement is underway,
with phase 1, covering the source-to-contract process,
completed. Phase 2, which will cover the procure-to-pay
process, is planned for the next financial year.
Key global supply challenges in 2024
Weather events have caused increasing shortages in key
production areas worldwide, affecting the global supply of
commodities such as cocoa beans from West Africa and
oranges from the US, Spain and Brazil. These disruptions
have led to dramatic price fluctuations, reaching
unprecedented levels and driven innovation in recipes
to maintain competitiveness.
In February 2024, heat waves severely impacted local
production of small white beans and peanuts, forcing the
domestic market to explore supply options beyond South
Africa's borders. This has sparked important discussions
with neighbouring African countries within the broader
SADC region about alternative supply solutions.
Globally, challenges persist. The shift from La NiÑa to
El NiÑo is affecting key commodities such as wheat,
palm oil and cocoa. Severe weather events in West Africa
have contributed to a cocoa shortage, limiting chocolate
production. Droughts across the EU in previous seasons,
now extending to Ukraine and Russia, have further
reduced agricultural output. While Argentina and Brazil
experienced more normal conditions, droughts in the US
have reduced the supply of orange concentrate, with
South African citrus primarily designated for export.
Deforestation in Indonesia, Malaysia and Brazil continues
to raise concerns over the sourcing of palm oil and other
key commodities. New deforestation legislation is
expected to extend shipping lead times and increase
costs for consumers.
Ongoing wars, conflicts and instability have severely
disrupted freight and container movements, with shipping
costs increasing by as much as 200% in some cases.
Poorly managed port operations in South Africa also
continue to cause significant delays in logistics.
Commodity prices remain volatile, making it increasingly
difficult to balance supply security with cost.
These dynamics and events have intensified cost pressures
and caused shortages, directly impacting our business.
Supplier engagement and assurance
We are developing a more comprehensive supplier
assurance process to better integrate the requirements
of our ethical sourcing policy, as part of our transition to
a centralised digital procurement system. Our digital
procurement platform will facilitate improved supplier
interactions, including regular self-assessment
questionnaires, surveys and unannounced independent
audits of randomly selected suppliers, focusing on
compliance with the Financial Intelligence Centre Act (FICA).
Currently, our supplier assurance process includes an
onboarding self-assessment questionnaire covering labour
practices, conflicts of interest, and basic health and safety.
In recent years, we have strengthened due diligence
processes for food safety and quality (see here), and
fraud risk (see here), integrating these into our risk
management and internal auditing processes for both our
own operations and those of our suppliers. At present,
formal supplier audits are limited to food safety and quality,
but we plan to expand these to cover human rights and
environmental aspects.
Our engagement with suppliers on biodiversity loss and
land-use change, as well as human rights, modern slavery
and child labour, is limited to our intermediary suppliers'
sourcing and certification processes and does not extend
to primary producers or farmers. To mitigate risks related
to deforestation, biodiversity loss and peatland use in our
palm oil and cocoa sourcing, we require our intermediary
suppliers to hold sustainability certifications. This provides
some assurance that our palm oil and cocoa supply chains
align with sustainable production standards.
We regularly engage with our suppliers on their sustainability
certifications and practices, particularly for palm oil and
cocoa. Our preferred cocoa and palm oil suppliers have
programmes aimed at lifting farmers out of poverty,
eradicating child labour, achieving carbon and forest-positive
outcomes, and sourcing sustainable ingredients.
These suppliers are members of the International Cocoa
Organization (ICCO), Fairtrade and the Supplier Ethical
Data Exchange (Sedex) and are regularly audited by these
bodies to ensure compliance.
Our ethical sourcing declaration process is currently on hold
due to the ongoing digital transition of our procurement
operations. We plan to resume this process after 2024,
using supplier questionnaires on our digital portal.
Critical anchors
Ethical supply chain
Our goal is to build an ethical and sustainable supply chain that adheres to the highest moral, legal, ethical and environmental standards.
Our key policies
Ethical sourcing and preferential procurement (see here) are core principles of our commercial processes and are subject to continuous improvement as we refine our supply chains. We strive for integrity and responsibility in all sourcing, procurement and supplier engagements, continually strengthening our management processes by participating in industry forums and building strong relationships with suppliers and potential partners.
Our ethical sourcing policy, approved by the board in 2018, reflects our commitment to working with suppliers to strengthen sustainable sourcing through sound governance. This policy outlines the responsibilities of both our staff and suppliers to mitigate supply chain risks and build consumer and stakeholder trust. It aligns with our code of conduct and other ethics-related policies, clearly defining the key ethical principles we adhere to, including human rights, labour practices, preferential procurement and environmental protection. The policy is publicly available at www.tigerbrands.com.
While ethical and sustainable sourcing is important to us, we do not yet implement it in a way that generates clear performance data. We are selective about our partners and scrutinise them carefully, but our current system lacks robust checks and follow-up processes. Our procurement, ethical sourcing and supplier engagement processes remain largely manual. However, we have begun transitioning to a centralised digital procurement system to strengthen supplier assurance and auditing processes. The first phase of this project, covering the source-to-contract process, has been completed.
Ethical sourcing
We procure the majority of our agricultural commodities in bulk through local and international buyers, cleaners or aggregators who act as intermediaries between Tiger Brands and farmers. Palm oil and cocoa (both liquor and butter) are key ingredients for our chocolate business and are sourced internationally. For these commodities, deforestation, biodiversity loss and peatland use are significant environmental concerns. These challenges, alongside broader global supply disruptions, including extreme weather events, conflicts and supply chain instability, have created unprecedented pressures on our agricultural supply chains.
As a result, we have prioritised securing supply, even at higher costs. This strategy, however, raises concerns about long-term sustainability as climate change impacts continue to escalate. Progress in ethical sourcing and preferential procurement (see here) has been challenging in this context, where supply security remains our top priority.
Internal procurement challenges have also emerged, including fraud risks and recruitment difficulties. Fortunately, all key vacancies in the procurement team have been filled, and we are addressing fraud risks through our ethical behaviour initiatives (see here), which support the necessary cultural shift across the organisation.
We recently decentralised our procurement function to improve agility, creating structures within individual businesses while maintaining a central procurement unit for sourcing materials and services across multiple entities and driving best practices. The digitalisation of procurement is underway, with phase 1, covering the source-to-contract process, completed. Phase 2, which will cover the procure-to-pay process, is planned for the next financial year.
Key global supply challenges in 2024
Weather events have caused increasing shortages in key production areas worldwide, affecting the global supply of commodities such as cocoa beans from West Africa and oranges from the US, Spain and Brazil. These disruptions have led to dramatic price fluctuations, reaching unprecedented levels and driven innovation in recipes to maintain competitiveness.
In February 2024, heat waves severely impacted local production of small white beans and peanuts, forcing the domestic market to explore supply options beyond South Africa's borders. This has sparked important discussions with neighbouring African countries within the broader SADC region about alternative supply solutions.
Globally, challenges persist. The shift from La NiÑa to El NiÑo is affecting key commodities such as wheat, palm oil and cocoa. Severe weather events in West Africa have contributed to a cocoa shortage, limiting chocolate production. Droughts across the EU in previous seasons, now extending to Ukraine and Russia, have further reduced agricultural output. While Argentina and Brazil experienced more normal conditions, droughts in the US have reduced the supply of orange concentrate, with South African citrus primarily designated for export.
Deforestation in Indonesia, Malaysia and Brazil continues to raise concerns over the sourcing of palm oil and other key commodities. New deforestation legislation is expected to extend shipping lead times and increase costs for consumers.
Ongoing wars, conflicts and instability have severely disrupted freight and container movements, with shipping costs increasing by as much as 200% in some cases. Poorly managed port operations in South Africa also continue to cause significant delays in logistics. Commodity prices remain volatile, making it increasingly difficult to balance supply security with cost.
These dynamics and events have intensified cost pressures and caused shortages, directly impacting our business.
Supplier engagement and assurance
We are developing a more comprehensive supplier assurance process to better integrate the requirements of our ethical sourcing policy, as part of our transition to a centralised digital procurement system. Our digital procurement platform will facilitate improved supplier interactions, including regular self-assessment questionnaires, surveys and unannounced independent audits of randomly selected suppliers, focusing on compliance with the Financial Intelligence Centre Act (FICA).
Currently, our supplier assurance process includes an onboarding self-assessment questionnaire covering labour practices, conflicts of interest, and basic health and safety. In recent years, we have strengthened due diligence processes for food safety and quality (see here), and fraud risk (see here), integrating these into our risk management and internal auditing processes for both our own operations and those of our suppliers. At present, formal supplier audits are limited to food safety and quality, but we plan to expand these to cover human rights and environmental aspects.
Our engagement with suppliers on biodiversity loss and land-use change, as well as human rights, modern slavery and child labour, is limited to our intermediary suppliers' sourcing and certification processes and does not extend to primary producers or farmers. To mitigate risks related to deforestation, biodiversity loss and peatland use in our palm oil and cocoa sourcing, we require our intermediary suppliers to hold sustainability certifications. This provides some assurance that our palm oil and cocoa supply chains align with sustainable production standards.
We regularly engage with our suppliers on their sustainability certifications and practices, particularly for palm oil and cocoa. Our preferred cocoa and palm oil suppliers have programmes aimed at lifting farmers out of poverty, eradicating child labour, achieving carbon and forest-positive outcomes, and sourcing sustainable ingredients. These suppliers are members of the International Cocoa Organization (ICCO), Fairtrade and the Supplier Ethical Data Exchange (Sedex) and are regularly audited by these bodies to ensure compliance.
Our ethical sourcing declaration process is currently on hold due to the ongoing digital transition of our procurement operations. We plan to resume this process after 2024, using supplier questionnaires on our digital portal.